Thanksgiving Weekend Hours
Friday 12-4
Saturday 12-4
Sunday 11-3

Seating Available 
In the Cider House or Under the Tent

Friday & Saturday
Feature our Hard Ciders and "Small Plates"
(BBQ Wraps, Charcuterie, Sausage Bites . . .)

Sunday we add Brunch 11-2
Features our Home Grown Products
(Duck Eggs, Sausage . . .)

Brunch Reservations Strongly Encouraged
Cathy@DitchleyCiderWorks.com
or
804-435-3851

House Tours
Fri & Sat at 3
Sun at 2
$10/Person

Purchase Some of our
Sausage or Cuts of Beef/Pork
Click Below to Order From Our
On-Line Store
Pickup @ Ditchley or Williamsburg