Open Saturday 1 October 12-4
Enjoy our Hard Cider and Ditchley Raised Beef & Pork Smoked Brisket & Pulled Pork Plates
Open Sunday 2 October 11-3
Brunch Served 11-2 (or just join us for some Cider)
Brunch Reservations Strongly Encouraged

or
804-435-3851
Ciders, Sausages, Cuts of Beef & Pork, and Poultry Products are also Available Through our On-Line Store and May be Picked up at Ditchley
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