If you’re from the Northern Neck of VA, you know about life on the Rivah. Featuring Australian citrus hops, this lightly carbonated, dry-hopped cider appeals to beer & cider drinkers alike. Perfect as a patio pleaser or for a day on the boat.
Primary Apple Blend - Hewes Crab & Sops of Wine
Created for the wine lover in you. Our blush color is naturally created from pink/red flesh apples. Wine yeast starts the fermentation of this cider, while an early end keeps a hint of sweetness on the palate.
Primary Apple Blend - Geneva & Redfield Crabs
The aviation callsign of one of our cider makers. G-8 is an abbreviated name but a full-blown cider. Made in the traditional English style, G-8 is a full-bodied cider with notes of Apple Brandy and a crisp finish. This one is a family and staff favorite.
Primary Apple Blend - Black Twig & Wickson Crab
Simply out of the barrel. With natural fermentation and a mixture of European
Cider Apples it requires the least blending and finishing. Typically with citrus undertones and very limited carbonization.
Updated Cider and Meat Club Guidelines Coming Soon