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DITCHLEY CIDER WORKS

Typical Sunday Brunch Menu


Strata
Eggs, Sausage, Hawaiian Sweet Bread, Spinach, Peppers, Onion


Duck Egg Breakfast Sandwich**
Duck Egg, Canadian Bacon, Cheese, Mustard on English Muffin


Monte Cristo Sandwich**
Sliced Turkey, Canadian Bacon, Cheese, Raspberry Sauce on Grilled Bread


Pancakes
4 @ 4”


BBQ Pork or Chicken Wrap**
Locally raised pork or chicken BBQ wrapped with cole slaw and served with a small side


BBQ Sliders (2)
Locally raised pork or chicken BBQ on Hawaiian Sweet Roll with two sides


Charcuterie Plate**
Sausage bites, cheeses, crackers, pickles, olives, pickled beets, humus, fruit


Apple Cider Doughnut Dessert
Apple Cider Doughnut crumbled with Vanilla Ice Cream and Chocolate Sauce


**Gluten Free Option Available

Saturday Food Options Typically Include


BBQ Sliders
BBQ Wraps
Charcuterie Plate
Doughnut Dessert
Chips & Salsa


Menu may vary week to week.
Specials (e.g. fried oysters & hush puppies) will be identified on our home page

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