DITCHLEY CIDER WORKS

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Typical Sunday Brunch Menu

Strata
Eggs, Sausage, Hawaiian Sweet Bread, Spinach, Peppers, Onion Baked

in a Casserole

Breakfast Sandwich**
Egg, Canadian Bacon, Cheese, Mustard on English Muffin

Monte Cristo Sandwich**
Sliced Turkey, Canadian Bacon, Cheese, Raspberry Sauce on Grilled Bread

Pancakes
4 @ 4”

BBQ Sliders (2)
Locally raised pork or chicken BBQ on Hawaiian Sweet Roll with two sides

Charcuterie Plate**
Sausage bites, cheeses, crackers, pickles, olives, pickled beets, humus, fruit

Apple Cider Doughnut Dessert
Apple Cider Doughnut crumbled with Vanilla Ice Cream and Chocolate Sauce

**Gluten Free Option May be Available

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Saturday Food Options Typically Include

BBQ Sliders
Charcuterie Plate
Doughnut Dessert
Chips & Salsa

Menu may vary week to week.
Specials (e.g. fried oysters & hush puppies, crab quiche) will be identified on our home page